Tavoletta cioccolato fondente con inclusioni / ripieno / aromatizzato – Prodotta da FJÅK
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth is usually served neat, with ice, a slice of orange and an olive. Due to past traditions, it’s viewed as the most socially acceptable alcoholic drink to have before noon on a Sunday! Salud!

Qantu Perù Piura Morròpon fondente 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Marou Vietnam Tien Giang fondente 80%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Perù Chuncho Urusayhua
Chocolatemakers Congo Virunga 68%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Morin Perù absolu Chanchamayo 63%
Encuentro Cofanetto degustazione 6 varietà 70%
Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Encuentro Cofanetto da degustazione 9 mini tavolette fondente 70%
Chocolatemakers Congo Virunga 92%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Zotter Bolivia fondente 90%
Bonnat Cioccolato bianco con tè Matcha
Rózsavölgyi Csokoládé Sao Tomè 75% 






