Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Theo & Philo
Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
*Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in
beverages, sauces, and squeezed over dishes to add a zesty flavor.

Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55% 





