Inclusions / filled / flavoured dark chocolate bar- Made by Theo & Philo
Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
*Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in
beverages, sauces, and squeezed over dishes to add a zesty flavor.

Qantu Perù Piura Morròpon
Kankel Peru Quillabamba cocoa beans
Luisa Abram Brazil Rio Acarà
Maüa Panama Bocas del Toro Finca Río Uyama
Qantu Peru Amazonas Bagua
Pump street Madagascar Ambanja milk
Zotter Bolivia 







