Tavoletta Fondente – Prodotta da Maranà
Our Cusco collection is made from the finest “Chuncho” variety of cacao beans, grown in the fertile valleys of Quillabamba. With this chocolate, we offer an intense nutty flavor that will transport you to the magical land of the Incas.
Elaboramos nuestra tableta, Cusco al 70%, con el legendario cacao Chuncho de Cusco. Cuidamos el proceso desde el campo de forma detallada para brindarte una experiencia única de sabores tropicales (Guanábana, maracuya, banano, piña, etc) y de almendra tostada.

Original beans Bolivia Beni 66%
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Bolivia fondente 90%
Qantu Perù Ayacucho Chuncho fondente 70%
Pump street Madagascar Ambanja latte 58%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Amazonas Bagua fondente 70%
Encuentro Repubblica Dominicana 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Labooko Colombia fondente 80%
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 68% 





