Tavoletta cioccolato fondente – Prodotta da Pump Street
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning – Academy of Chocolate 2021 – Dark Bean to Bar under 90% – Silver – Academy of Chocolate 2016 – Best Dark Chocolate Bean-To-Bar Over 80% – Gold

Encuentro Repubblica Dominicana 70%
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Repubblica Dominicana Zorzal 100%
Standout Uganda Semuliki Forest 100%
Pump street Madagascar Ambanja latte 58%
Chocolatemakers Congo Virunga 68%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Georgia Ramon Belize 100%
FJÅK Tanzania fondente 70% LIMITED EDITION
Qantu Perù Amazonas Bagua fondente 70%
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel 








