Tavoletta cioccolato fondente – Prodotta da Pump Street
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning – Academy of Chocolate 2021 – Dark Bean to Bar under 90% – Silver – Academy of Chocolate 2016 – Best Dark Chocolate Bean-To-Bar Over 80% – Gold








