Tavoletta Fondente – Prodotta da Ritual
Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit

Maüa Nicaragua Waslala cioccolato fondente 75% con olio d'oliva
Pump Street Ecuador Hacienda Limon Los Rios Province fondente 85%
Legast Colombia Caqueta fondente 82%
Luisa Abram Brasile Rio Tocantins 70%
Legast Colombia Meta single variety cioccolato al latte 50%
Feitoria do cacao Thailandia Chanthaburi cioccolato fondente 72%
Colzani / Amaro Crema spalmabile di pistacchi della Sicilia
Maranà Perù Cusco Chuncho fondente 80%
COMTE Madagascar Sambirano fondente 76%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel 









