Tavoletta Latte inclusioni / ripieno / aromatizzato – Prodotta da Fossa
A collaboration chocolate with rare tea curator – Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.
This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Qantu Perù Amazonas Bagua fondente 70%
Fruition Repubblica dominicana Hudson bourbon
Chocolate Tree Whisky nibs
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70%
Georgia Ramon Belize 100%
Pump street Madagascar Ambanja latte 58%
Luisa Abram Brasile Rio Tocantins 70%
Original Beans Perù Cusco Chuncho 100%
Zotter Bolivia fondente 90% 







