Tavoletta Latte inclusioni / ripieno / aromatizzato – Prodotta da Fossa
A collaboration chocolate with rare tea curator – Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.
This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Marou Vietnam Tien Giang fondente 80%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolate7 Borraccia thermos 470 ml - Nera
Zotter Labooko Nicaragua latte 50%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Auro Filippine Mana fondente 85%
Encuentro Repubblica Dominicana 70%
Chocolatemakers Perù Awajùn 80%
Original Beans Perù Piura cioccolato fondente 75%
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho 100%
Zotter Guatemala fondente 75% 






