Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
The flavours of one of our bakery classics – our Canadian butter tart – shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
Award-winning –
** Academy of Chocolate Awards – Silver – Flavoured milk bar category.

Morin Perù absolu Chanchamayo 63%
Marou Vietnam Tien Giang fondente 80%
Cuore di Langa Crema spalmabile nocciole Piemonte IGP delle Langhe 65% e cacao bicolor Perù
Colzani / Amaro Crema spalmabile di cacao e nocciole Piemonte
Cuore di Langa Crema spalmabile nocciole Piemonte IGP delle Langhe 62% e cacao Perù
Colzani / Amaro Crema spalmabile di pistacchi della Sicilia 







