Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
The flavours of one of our bakery classics – our Canadian butter tart – shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
Award-winning –
** Academy of Chocolate Awards – Silver – Flavoured milk bar category.

Qantu Perù Piura Morròpon fondente 70%
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Nicaragua latte 50%
Chocolatemakers Congo Virunga 92%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Original beans Bolivia Beni 66%
Morin Perù absolu Chanchamayo 63% 






