Theo & Philo Cioccolato al latte con caffè Barako

Sure, if chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.

*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in
Batangas and Cavite. Barako literally translates to “a male stud of an animal”,
associated to images of a tough and masculine figure. As such, it is often roasted
strongly and served dark.