Tavoletta latte inclusioni / ripieno / aromatizzato – Prodotta da Theo & Philo
Sure, if chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.
*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in
Batangas and Cavite. Barako literally translates to “a male stud of an animal”,
associated to images of a tough and masculine figure. As such, it is often roasted
strongly and served dark.

Fruition Repubblica dominicana Hudson bourbon
Chocolate tree Mexico Aztec spice
Qantu Perù Piura Morròpon fondente 70%
Morin Perù absolu Chanchamayo 63%
Zotter Labooko Colombia fondente 80%
Encuentro Perù Chuncho Urusayhua
Qantu Perù Ayacucho Chuncho 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Auro Filippine Mana fondente 85%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Qantu Perù Amazonas Bagua fondente 70%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 92%
Naive latte 62% con funghi porcini
Encuentro Haiti PISA
Kankel Perù Quillabamba fave di cacao
Encuentro Madagascar Sambirano Bejofo
Qantu Perù Piura Gran Blanco fondente 70%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100% 






