Tavoletta Latte aromatizzato / inclusioni / ripiena – Prodotta da Naive
Kefir is milk’s victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that?
Domantas Uzpalis, chocolatier

Fruition cioccolato bianco 55% Vanilla bean toasted white
Chocolate tree Mexico Aztec spice
Marou Vietnam Tien Giang fondente 80%
Maüa Nicaragua fondente 70% con polpa di cacao peruviano
Svenska Kakaobolaget Uganda bourbon aged
Feitoria do cacao India con mandarino e pepe di Caienna 72%
Ajala Haiti fondente 65% whisky 






