Tavoletta 100% cacao – Prodotta da Willie’s cacao
Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar.
All the sweetness comes naturally from the fruit and nuts.
This is artisan chocolate made bean to bar from the best single estate cacaos in the world.
To preserve the precious flavour notes this rare bean from the remote Maranon canyon in Peru, I conche for a huge 21 days.
The best things are worth waiting for.
100% Natural. Pure Flavours. Pure Pleasure.

Chocolatemakers Congo Virunga 92%
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Feitoria do cacao Perù Maranon 72%
Fruition Repubblica dominicana burro nocciola al latte
Chocolatemakers Congo Virunga 68%
Zotter Labooko Nicaragua milk
Morin Perù absolu Chanchamayo 63%
Fruition Repubblica dominicana Hudson bourbon
Rózsavölgyi Csokoládé Sao Tomè 75% 







