Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Definite Repubblica Dominicana e Rum
Morin Perù absolu Chanchamayo 63%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Naive latte 62% con funghi porcini
Taza Chocolate Mexicano coffee
Qantu Perù Amazonas Bagua fondente 70%
Auro Filippine Mana fondente 85% 






