Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Original beans Bolivia Beni 66%
Qantu Perù Piura Morròpon fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original Beans Perù Piura cioccolato fondente 75%
Chocolate Tree Whisky nibs
Encuentro Perù Chuncho Urusayhua
Luisa Abram Brasile Rio Acarà 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition Repubblica dominicana Hudson bourbon
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Perù Awajùn 80% 





