Tavoletta Fondente – Prodotta da Manoa
About the Bar: Ko’olaupoko represents a windward region of O’ahu stretching from Waimanalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Ko’olaupoko region (including those from our mini Mānoa Chocolate farm in Waimanalo) and centurally ferments and dries them at his farm in Kahalu’u.

Original Beans Perù Piura cioccolato fondente 75%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Amazonas Bagua fondente 70%
Chocolatemakers Congo Virunga 92%
Zotter Guatemala fondente 75%
Qantu Perù Piura Morròpon fondente 70%
Auro Filippine Mana fondente 85%
Original beans Bolivia Beni 66%
Marou Vietnam Tien Giang fondente 80% 






