Tavoletta Fondente ripiena / aromatizzata / con inclusioni – Prodotta da Auro
Discover our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa — a premium aged, single island rum. Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines.

Qantu Perù Ayacucho Chuncho fondente 70% 






