Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Auro Filippine Mana fondente 85%
Chocolatemakers Congo Virunga 68%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Fruition Repubblica dominicana Hudson bourbon
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 92%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolate tree Mexico Aztec spice
Theo & Philo fondente 65% con calamansi
Naive latte 62% con funghi porcini 






