Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Qantu Perù Piura Morròpon fondente 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Marou Vietnam Tien Giang fondente 80%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Perù Chuncho Urusayhua
Chocolatemakers Congo Virunga 68%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition cioccolato bianco 55% Vanilla bean toasted white 





