Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Pump Street Ecuador Hacienda Limon fondente 66% Sourdough & sea salt
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Congo Virunga 92%
Chocolate Tree Whisky nibs
Chocolate tree Mexico Aztec spice
Chocolatemakers Perù Awajùn 80% 






