Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Morin Perù absolu Chanchamayo 63%
Marou Vietnam Tien Giang fondente 80%
Cuore di Langa Crema spalmabile nocciole Piemonte IGP delle Langhe 65% e cacao bicolor Perù
Colzani / Amaro Crema spalmabile di cacao e nocciole Piemonte 










