Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Chocolatemakers Perù Awajùn 80%
Taza Chocolate Mexicano coffee
Zotter Bolivia fondente 90%
Qantu Perù Piura Gran Blanco fondente 70%
Chocolatemakers Congo Virunga 92%
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolate tree Mexico Aztec spice
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Auro Filippine Mana fondente 85%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Zotter Labooko Nicaragua latte 50%
Luisa Abram Brasile Rio Acarà 70%
Original Beans Perù Piura cioccolato fondente 75%
Naive latte 62% con funghi porcini
Chocolatemakers Congo Virunga 68%
Fruition Repubblica dominicana Hudson bourbon 






