Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Original Beans Perù Piura cioccolato fondente 75%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Qantu Perù Amazonas Bagua fondente 70%
Zotter Guatemala fondente 75%
Kuyay Perù Amazonas Bagua Grande Jahuanga fondente 70%
Coppeneur Madagascar cioccolato al latte 61%
Marou Vietnam Tien Giang fondente 80%
Encuentro Haiti PISA
Original Beans Perù Cusco Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Chocolate Tree Whisky nibs
Qantu Perù Piura Morròpon fondente 70%
Auro Filippine Mana fondente 85%
Luisa Abram Brasile Rio Acarà 70%
Original Beans Colombia Arhuaco fondente 82%
Chocolatemakers Congo Virunga 68% 







