Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Pump street
A brand new addition to the bakery series, with a festive twist. Embedded within our Haiti 60% Dark Milk chocolate is fresh cinnamon bun pastry, made in our bakery in Suffolk, which offers textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange. The bar is presented in an iconic illustrated wrap designed by artist Jesse Bevan Brown – making it feel like you are unwrapping the perfect gift.
The cocoa beans come from the PISA (Produits Des Îles SA) Cooperative in Haiti, where women-led fermentation processes bring out rich, distinctive flavors while fostering a meaningful, positive impact on the community.
Award Winning –
** Academy of Chocolate Awards 2025 – Silver

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Piura Gran Blanco fondente 70%
Marou Vietnam Tien Giang fondente 80%
Morin Perù absolu Chanchamayo 63% 






