Angiolini egg dark chocolate and cocoa nibs

35.00

Angiolini is a bean to bar chocolate maker from Italy. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make his eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg gruè and 77% dark chocolate express all the purity of cocoa. An egg made with a balanced dark chocolate, sprinkled with crunchy cocoa nibs, with a delicious and refined surprise inside.

Out of stock

SKU: Ngln gruè 77 uova Categories: ,
Angiolini egg dark chocolate and cocoa nibs
Angiolini egg dark chocolate and cocoa nibs

Out of stock

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.