Angiolini Egg Italian hazelnuts and dark chocolate

35.00

Angiolini is a bean to bar chocolate maker from Italy. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make its eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg Italian hazelnuts and 62% dark chocolate is an egg made with a balanced dark chocolate and the best Italian hazelnuts, with a delicious and refined surprise inside.

Out of stock

SKU: Ngln uovo nocciole fondente 62 uova Categories: ,
Angiolini Egg Italian hazelnuts and dark chocolate
Angiolini Egg Italian hazelnuts and dark chocolate

Out of stock

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