Easter Tasting Kit # 1

Name: Easter Tasting Kit # 1
SKU: Chclt7 Kit Degustazione Pasquale #1
Availability: OutOfStock

€65.00

Just one order you can receive the best of Italian pastry and chocolate at home for your delicious and refined Easter.

Angiolini is an Italian bean to bar chocolate maker. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make its eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg gruè and 77% dark chocolate express all the purity of cocoa. An egg made with a balanced dark chocolate, sprinkled with crunchy cocoa grains, with a delicious and refined surprise inside.

Calciano is an Italian artisan pastry shop. The homemade pear and chocolate colomba with cream icing, dark chocolate and Caribbean rum is a classic and delicious pastry recipe, which combines the sweetness of pear with the intensity of dark chocolate, with a delicious icing. The strength of the Calciano doves is the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, fragrance and shelf life of the final product, without the use of any type of preservative. Fundamental to the creation of a product of excellence is the choice of high quality raw materials and the skilful succession of the numerous processing stages. Wheat flour, candied pears, dark chocolate, butter, sugar, fresh egg yolks, sourdough, orange paste, honey, malt, salt, natural Madagascar vanilla pods. The dove, as it should be. Swollen, well leavened, authentic, even in shape. When cut it expresses a full aroma of pastry, yeast, candied pear, vanilla, perceptible even to the naked eye. The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with candied pear and dark chocolate and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Out of stock

SKU: Chclt7 Kit Degustazione Pasquale #1 Categories: Easter, Gift ideas, Tasting box

Brand:Chocolate7

Easter Tasting Kit # 1: Artisan Colomba made by Calciano & Chocolate egg bean to bar made by Angiolini

Calciano Colomba pear and chocolate

Wheat flour, candied pears, dark chocolate, butter, sugar, fresh egg yolks, sourdough, orange paste, malt honey, salt, natural Madagascar vanilla pods. The dove, as it should be.

Swollen, well leavened, authentic, even in shape. When cut it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor.

Designed by Dino Villani in the 1930s, to take advantage of the same machinery and the same pasta as the Christmas panettone in the Easter period. Since then, the Easter dove has spread to the tables of all Italians, and even far beyond the borders of Italy. The original dough, made from flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, has subsequently taken on various shapes and variations.

Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives. And in the classic version, pear and chocolate, apricot and ginger and berries.

Angiolini Egg Gruè and dark chocolate 77%

Angiolini is an Italian bean to bar chocolate maker. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make his eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg gruè and 77% dark chocolate express all the purity of cocoa. An egg made with a balanced dark chocolate, sprinkled with crunchy cocoa grains, with a delicious and refined surprise inside.

Valore Energetico: 1699 KJ / 406 Kcal
Grassi: 16 g
Grassi saturi: 12 g
Carboidrati: 80 g
Carboidrati zuccheri: 36 g
Fibre:
Proteine: 12 g
Sale: 0,75 g

Weight	1350 g
Allergens	Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.
Ingredients	cocoa beans anc cane sugar, Glaze: Milk chocolate, Piedmont hazelnuts, Cocoa butter., Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk,, Williams pears, dark chocolate, natural yeast, acacia honey, salt, malt, vanilla pods from Madagascar.

Brand

Chocolate7

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.