Easter Tasting Kit # 2

Just one order you can receive the best of Italian pastry and chocolate at home for your delicious and refined Easter.

Angiolini is an Italian bean to bar chocolate maker. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make its eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg Italian hazelnuts and milk chocolate is an egg made with sweet milk chocolate and the best Italian hazelnuts, with a delicious and refined surprise inside.

Calciano is an Italian artisan pastry shop. The artisanal pistachio, lemon and black cherry colomba with white chocolate glaze and chopped pistachio is a classic and delicious pastry recipe, which expertly combines lemon peel, black cherries and cubes of pistachio cremino, with a delicious glaze. The strength of the Calciano doves is the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, fragrance and shelf life of the final product, without the use of any type of preservative. Fundamental to the creation of a product of excellence is the choice of high quality raw materials and the skilful succession of the numerous processing stages. Wheat flour, lemon peel, black cherries and cubes of pistachio cremino, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malted honey, salt, natural Madagascar vanilla. The dove, as it should be. Swollen, well leavened, authentic, even in shape. When cut it expresses a full aroma of pastry, yeast, lemon, black cherry, pistachio, vanilla, perceptible even to the naked eye. The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with lemon peel, black cherry, pistachio cremino and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.


65.00

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Type of chocolate: Flavoured / filled / inclusions dark chocolate Bar

Chocolate Maker: Chocolate7
Maker Country: Italy

Weight: 1350 gr

Description

Easter Tasting Kit # 1: Artisan Colomba made by Calciano & Chocolate egg bean to bar made by Angiolini

Calciano Colomba with pistachio, lemon and black cherry 

Wheat flour, candied pears, dark chocolate, butter, sugar, fresh egg yolks, sourdough, orange paste, malt honey, salt, natural Madagascar vanilla pods. The dove, as it should be.

Swollen, well leavened, authentic, even in shape. When cut it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it hio, limome and black cherry has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor.

Designed by Dino Villani in the 1930s, to take advantage of the same machinery and the same pasta as the Christmas panettone in the Easter period. Since then, the Easter dove has spread to the tables of all Italians, and even far beyond the borders of Italy. The original dough, made from flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, has subsequently taken on various shapes and variations.

Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives. And in the classic version, pear and chocolate, apricot and ginger and berries.

Angiolini Egg Italian hazelnut and milk chocolate

Angiolini is an Italian bean to bar manufacturer. From the great passion and skill of Giovanni Angiolini, a “sublime” chocolate is born that will make your Easter delicious. In Angiolini’s workshops, each “egg” is handcrafted. To make his eggs, Angiolini selects the finest cocoa (Criollo and Trinitario) from Venezuela, Madagascar and Papua New Guinea. Angiolini egg gruè and 77% dark chocolate express all the purity of cocoa. An egg made with a balanced dark chocolate, sprinkled with crunchy cocoa grains, with a delicious and refined surprise inside.

Brand

Chocolate7

Additional information

Weight 1350 g
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Ingredients

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