Uovo di Pasqua cioccolato al latte – Prodotto da Pump Street
This new addition to the Easter collection, the Madagascar Milk 58%, promises a truly indulgent experience. The smooth, creamy whole milk chocolate is infused with rich notes of caramel and treacle, while the finish carries a zesty, slightly fruity undertone typical of Madagascan cocoa beans. Whether you’re a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Definite Dark and Dominican Rum
Morin Peru absolu Chanchamayo
Qantu Peru Ayacucho Chuncho
Fruition Vanilla bean toasted white
Original beans Bolivia Beni
Chocolate Tree Whisky nibs
Zotter Bolivia
Naive Porcini
Taza Chocolate Mexicano coffee
Qantu Peru Amazonas Bagua
Auro Philippines Mana 







