Inclusion / flavoured / filled dark chocolate bar – Made by Marou
Crunchy paste made from ground candied cashews embraced by velvety 65% chocolate, blending sweet cashew goodness with rich chocolate decadence. Our range of Exclusive bars blends Vietnam’s herbs, fruits, and spices to bring new expressions for its finest cacao..

Original beans Democratic Republic of Congo Cru Virunga
Fruition Dominican Republic Hudson bourbon
Qantu Perù Piura Gran Blanco
Zotter Labooko Colombia fondente 80%
Auro Philippines Mana
Original beans Bolivia Beni
Chocolate tree Mexico Aztec spice
Taza Chocolate Mexicano coffee
Zotter Labooko Nicaragua milk
Original beans Ecuador Esmeraldas fleur de sel
Chocolate Tree Whisky nibs
Mellow Tanzania Kokoa Kamili
Baianì chocolates Brazil 100% Cacao – VP Reserve
Pump street Madagascar Ambanja
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
François Pralus Madagascar Le 







