FJÅK Tanzania dark chocolate 70% cinnamon fermented – EXTREMELY LIMITED EDITION

Name: FJÅK Tanzania dark chocolate 70% cinnamon fermented - EXTREMELY LIMITED EDITION
SKU: Fjk Tanzania CINNAMON FERMENTED 70 bar
Availability: InStock

€17.90

FJÅK is a bean to bar chocolate maker from Norway. This fine chocolate bar is made with fine cocoa from Tanzania (Kokoa Kamili, Kilombero Valley, Morogoro Region). FJÅK Tanzania dark chocolate cinnamon fermented – EXTREMELY LIMITED EDITION is a sweet-tasting dark chocolate with aromatic notes of apricot, cherry, walnut, almond, raisins, candied orange, rum, nutmeg, and cinnamon.

6 in stock

SKU: Fjk Tanzania CINNAMON FERMENTED 70 bar Categories: Bar, Dark Chocolate

Brand:FJÅK

Dark chocolate bar – Made by FJÅK

Extremely Limited Edition: while stocks last.

Kakao Kamili took a limited batch of their 2023 harvest to new heights – by adding cinnamon spice to the cocoa beans during the fermentation process. Fjåk was honoured to source four sacks of these special spice-fermented beans – the resulting chocolate is a rich, spiced delight with notes of golden raisin, rum and festive mince pie.

Valore Energetico: 559 Kcal
Grassi: 47 g
Grassi saturi: 29 g
Carboidrati: 32 g
Carboidrati zuccheri: 28 g
Fibre:
Proteine: 7,1 g
Sale: 0 g

Weight	60 g
Barcode	7090053220985
Country of Cocoa Beans	Tanzania
Country Producer	Norway
Percentage of cocoa	70
Region	Kilombero valley région de Morogoro, Kokoa Kamili
Type of Chocolate	Fondente
% Cocoa	70-79%
Tasting note	Apricot, cherry, walnut, almond, raisins, candied orange, rum, nutmeg, cinnamon
Allergens	vegan, May contain traces of NUTS, MILK, GLUTEN
Storage	store in a cool and dry place between 16 ° C and 18 ° C
Ingredients	Fermented cocoa beans with cinnamon, cane sugar, cocoa butter. *) Organic
Energy value	559 Kcal
Fat	47 g
Saturated fats	29 g
Carbohydrates	32 g
Carbohydrates of which sugars	28 g
Proteine	7,1 g
Salt	0 g
Acidity	3
Bitterness	2
Astringent	0
Sweetness	4

Brand

FJÅK

Fjåk is the first bean to bar chocolate maker from Norway (Hardangerfjord), founded by two women, Siv Hereid (Norwegian) and Agurtxane Concellon (Spanish), in 2015. Fjåk in Hardanger dialect means “lovable”. Agur and Siv chose this name because chocolate is "the most lovable thing in the world". Fjåk was founded to produce high quality "bean to bar" chocolate using the finest varieties of flavoured cocoa from organic and fair trade origin, to which are added the most precious ingredients of Norwegian nature. All the ingredients used by Fjåk are 100% organic. Fjåk is always experimenting with new combinations of flavors and is always testing new cocoa beans from different regions of the world, to create always new exciting chocolate. Fjåk's packaging was designed by designer Ian Holcroft, in collaboration with Agur and Siv.

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.