Dark chocolate bar – Made by Chocolate tree
Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

Luisa Abram Brazil Rio Acarà
Fruition Dominican Republic Hispaniola
Pump street Madagascar Ambanja milk
Legast Colombia Meta hybrides dark chocolate 77%
Rózsavölgyi Csokoládé Tanzania Mababu dark chocolate 75%
Taza Chocolate Mexicano coffee
Casa cacao Peru Piura Coop. Norandino
Dick Taylor Belize dark chocolate 73% with fleur de sel 








