Dark chocolata bar- Made by Letterpress
2020 Academy of Chocolate Awards Bronze Winner
Back in 2014, we became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was “good enough” to work with this extremely delicate and nuanced cacao.
Five years later, David finally got his wish – we air-freighted in the cacao from Desmond in Jamaica and began carefully working with it. It’s hard to overstate the incredible emotions that come along with this bar. Paying over four times the commodity price for the cacao, this chocolate is the realization of a dream.
Satocao was established in 2015 as a certified organic co-op of over 400 farmers from seven communities. For the first time, this amazing cacao has been brought to the US and made into chocolate that we hope you enjoy.

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