Dark chocolate bar – Made by Standout
A little darker chocolate bar using one of our most award winning cacao beans from Maya Mountain in Belize. It has notes of cranberry, wild strawberry and citrus.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Fermentation: Wooden boxes 6-7 days

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