Giandusette Gianduiotti – Selected by Chocolate7
The gianduiotti are born from the craftsmanship of the Piedmontese maître chocolatiers and fidelity to ancient recipes. A skilful blend of sugar, Piedmont hazelnuts, cocoa paste and cocoa butter gives life to one of the most famous delicacies in the world. The entire process is carried out strictly by hand: every single gianduiotto is cut according to tradition, finely spatula and wrapped with skill.

Zotter Labooko Nicaragua milk
Encuentro Dominican Republic Öko Caribe
Zotter Bolivia
Chocolate Tree Whisky nibs
Original Beans Perù Cusco Chuncho
Qantu Perù Piura Morròpon
Feitoria do cacao Tanzania black sheep's milk chocolate - SUGAR FREE
Pump street Peru Don Ramon's Farm LIMITED EDITION
Luisa Abram Brazil Rio Tocantins
Fruition Vanilla bean toasted white
Cacao experience rochers les cubes - milk chocolate
Fruition Dominican Republic Hudson bourbon
Kuyay Peru Amazonas Bagua Grande Jahuanga with blueberry
Original beans Democratic Republic of Congo Femmes de Virunga
Morin Peru Chanchamayo white chocolate
Naive milk chocolate 61% with durian
Pump street Madagascar Ambanja milk
Orfève Peru Alto Piura
Chocolate tree Mexico Aztec spice
COMTE Peru Bagua Amazon dark chocolate 70%
Maranà Peru Piura milk chocolate 50% 









