Drinking dark chocolate – Made by Mellow
Our bean-to-cup single-origin hot chocolate has a 65% cocoa content. The Trinitario cocoa variety is grown in Nicaragua and fermented for 7 days, resulting in nutty, sweet wood, and subtle cinnamon tasting notes.
Suggested brewing method – melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed.

Feitoria do cacao Dominican Republic Cocoa powder
Chocolatemakers Dominican Republic Tres hombres
Rózsavölgyi Csokoládé Nicaragua Chuno Jinotega
Legast Colombia Tierralta
Maüa Nicaragua Waslala
Feitoria do cacao Perù Maranon
Maüa Nicaragua Waslala dark chocolate 75% with vermouth
Maüa Nicaragua Waslala dark chocolate 70% 



