Tavoletta 100% – Prodotta da Chocolate Tree
Mayan and Q’echi ‘ communities surrounding lake Lachua in Guatemala grow this organic cacao intercropped with bananas, cardamom and coffee. Cacao fruit juice is needed during fermentation, but extra juice can be drained and used to slightly sweeten this special bar
Description
Cacao Fruit 100%.
Genetics: Criollo hybrids, Arriba Nacional
Tasting notes: Pear, lychee, citrus, strawberry

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