Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Chocolate tree
400 years ago, the Spanish conquistadors discovered a love for cacao in Mexico and they also taught distillation to the Aztecs. We have soaked the ancient criollo hybrid cacao of Tabasqueño in Mezcal, the agave spirit, to bring you a chocolate with deep rich notes of bloodlust, agave, and smoke

Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Amazonas Bagua fondente 70%
Pump street Madagascar Ambanja latte 58% 







