Tavoletta cioccolato fondente con inclusioni / ripieno / aromatizzato – Prodotta da Mellow
A daring chocolate bar with umami & natural sea minerals.
We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently roasted and slowly conched. Once tempered and in the mold, we add wild Nordic sea belt seaweed from the Kattegat Sea providing umami and natural mineral sea salt to this bean-to-bar chocolate.
Key procedures Freshly harvested sea belt seaweed is sun-dried by the Kattegat Sea, ground and added to the tempered chocolate bar.

Chocolatemakers Congo Virunga 92%
Chocolate Tree Whisky nibs
Soma Dream machine cioccolato fondente 60%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Repubblica Dominicana 70%
Encuentro Haiti PISA
Original beans Bolivia Beni 66%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Pump street Madagascar Ambanja latte 58%
Zotter Bolivia fondente 90%
Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua latte 50%
Standout Repubblica dominicana latte di capra 70% con zafferano
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Madagascar Sambirano Bejofo
Luisa Abram Brasile Rio Tocantins 70%
Morin Perù absolu Chanchamayo 63% 







