Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Naive
Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from.
Domantas Uzpalis, chocolatier

Chocolatemakers Congo Virunga 92%
Chocolate Tree Whisky nibs
Soma Dream machine cioccolato fondente 60%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Repubblica Dominicana 70%
Encuentro Haiti PISA
Original beans Bolivia Beni 66%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Pump street Madagascar Ambanja latte 58%
Zotter Bolivia fondente 90% 







