Tavoletta Fondente – Prodotta da Original beans
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo – infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ – taken to the next level of sophistication and taste perfection.

Morin Perù absolu Chanchamayo 63%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Luisa Abram Brasile Rio Acarà 70%
Qantu Perù Piura Morròpon fondente 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga 







