Tavoletta Fondente – Prodotta da Original beans
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo – infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ – taken to the next level of sophistication and taste perfection.

Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Original beans Bolivia Beni 66%
FJÅK Tanzania Kokoa Kamili Kilombero Valley fondente 75%
Luisa Abram Brasile Rio Tocantins 70%
Svenska Kakao Repubblica dominicana cioccolato al latte 52% con caffè e cannella 








