Scatola degustazione cioccolato fondente e latte – Prodotta da Pump street
A presentation box of our three Bakery Series bars made specifically to celebrate the best bakes of the festive season. The box includes: Panettone 70%, Gingerbread 62%, Maple Pecan 55%. All of the chocolate is made by us, from bean to bar, and embellished with our own baked goods.
The paper tray slides out of it’s sleeve to show the three bars with their seasonal images depicting the heartfelt connections made in the cold outside our bakery; sharing a moment with a friend, bracing in the cold, or chatting over a hot chocolate.
Each bar is wrapped in gold foil and paper. All of the packaging is fully recyclable and plastic free.
View our complete range of Christmas chocolate bars.

Original Beans Colombia Arhuaco fondente 82%
Taza Chocolate Mexicano coffee
Original Beans Perù Cusco Chuncho 100%
Chocolatemakers Perù Awajùn 80%
Zotter Bolivia fondente 90%
Georgia Ramon Cioccolato bianco 35% con pistacchi
Qantu Perù Ayacucho Chuncho fondente 70%
Morin Perù absolu Chanchamayo 63%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Piura cioccolato fondente 75%
Zotter Labooko Nicaragua latte 50%
Chocolatemakers Congo Virunga 68%
Encuentro Haiti PISA
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate tree Mexico Aztec spice 








