Tavoletta cioccolato fondente – Prodotta da Argencove
A slow melt-developing flavor, dark and finely balanced it possesses notes of ripe fruits, raisins, and cranberry with a peppery body and blackberry finish.
To honor the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: “Mombacho” Volcano majestically oversees the entire city of Granada and with several micro-climates, it’s home to over 700 different species of plants and howler monkeys.

Zotter Labooko Nicaragua latte 50%
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Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Amazonas Bagua fondente 70%
Zotter Bolivia fondente 90%
Chocolate tree Mexico Aztec spice
Original Beans Perù Cusco Chuncho 100%
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Chocolatemakers Congo Virunga 92% 






