Tavoletta Fondente – Prodotta da Legast
Bronze World and Europe Bean-to-Bar Chocolate Awards 2018
Doux et légèrement épicé aux ‘saveurs sauvages’, ce chocolat d’exception présente aussi des notes douces de fruits jaunes et de caramel. Un chocolat doux et complexe fait à partir des cacaos des fermes héritées de génération en génération.
Récolte : 2020 | Variété : Trinitario (Maleku selection) | Plantations: Agriculteurs affiliés à un centre post-récolte équitable et axé sur la qualité, au nord du Costa Rica.
—
Sweet and slightly tangy, with notes of yellow fruits and caramel, this chocolate comes from trees in farms inherited from one generation to the next. Planted in agroforestry or intercropping, cocoa compensates environmental damages of nearby pineapple plantations.
Harvest: 2020 | Variety: Trinitario (Maleku selection) | Plantations: from selected farmers affiliated to a community-oriented and quality post-harvest center, Northen Costa Rica.

Legast Perù Piura 70%
Maranà Perù Cusco Chuncho 100%
Kuyay Perù Amazonas Bagua Grande Jahuanga fondente 90%
Pump street Madagascar pastiglie cioccolato al latte 58% da copertura
COMTE Perù Venezuela fondente 76% - Assemblage
Pump street Haiti cioccolato al latte 60% con cinnamon bun
Baianì chocolates Brasile 100% Cacao – VP Reserve
Dick Taylor Belize cioccolato fondente 65% Winter wilderness
Pump street Grenada Crayfish Bay Saint Mark fondente 70% Panettone - Limited edition
Paradaì Thailandia Phuket cacao in polvere
Svenska Kakao Repubblica dominicana Öko Caribe fondente 71% con cardamomo
Feitoria do cacao Thailandia Chanthaburi cioccolato fondente 72%
Colzani Venezuela Chuao fondente 70% 







