Tavoletta Fondente – Prodotta da Naive
Have you ever tried Salvadorian cacao dark chocolate with a slight aftertaste of barbecue sauce? Neither had I until recently. I offer a unique opportunity to explore this super rare cacao at its best with this new Nano Lot release. With seeds from trees that date back to the 1870’s. Eduardo Zacapa, a Salvadorian producer, planted his first cacao trees about nine years ago at Finca Concepción in Usulután. Moreover, his cacao has been recognized as one of the 50 best cacaos in the world in the Cocoa of Excellence Awards. You will find more information on this 70% chocolate hidden inside of this box. Domantas Uzpalis, Chocolatier

Georgia Ramon Belize 100%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Kankel Perù Quillabamba fave di cacao ricoperte di cioccolato fondente
Zotter Labooko Nicaragua latte 50%
Original beans Bolivia Beni 66%
Encuentro Candela artigianale "alla ricerca delle cabosse"
Original Beans Perù Cusco Chuncho 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Chocolatemakers Congo Virunga 68% 








