Uovo di Pasqua cioccolato fondente – Prodotto da Pump Street
Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate crafted from beans grown on David Natei’s farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.
The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.
Perfect for anyone who appreciates the rich, nuanced flavors of fine dark chocolate, this Easter egg is sure to delight.

Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Congo Virunga 68%
Marou Vietnam Tien Giang fondente 80%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Repubblica dominicana fondente 70% ripieno di crema al pistacchio
Chocolatemakers Perù Awajùn 80%
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolate tree Mexico Aztec spice
Qantu Perù Piura Morròpon fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Chocolate Tree Whisky nibs 







