Tavoletta Fondente – Prodotta da Pure chocolate
When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.
Tasting notes:
Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness
Pairing tips:
Merlot, Cabernet Sauvignon, Banyuls

Chocolatemakers Perù Awajùn 80%
Original Beans Perù Cusco Chuncho 100% 







