Tavoletta Fondente – Prodotta da Solstice
At the base of the Andes mountains in Cotopaxi Ecuador is Hacienda Limon where the cacao for this wonderful bar comes from. This chocolate has a beautiful, deep/dark color with a buttery feel and flavor hints of chocolate pudding and pastry.

Kuyay Perù Amazonas Bagua Grande Jahuanga latte con caffè 50%
Legast Costa Rica Upala latte 60%
Dick Taylor Belize fondente 73% con fior di sale
Rózsavölgyi Csokoládé Nicaragua Chuno Jinotega 72%
Colzani Venezuela Chuao fondente 70%
Maranà Perù Cusco Chuncho latte 






