Tavoletta Fondente – Prodotta da Standout
A little darker chocolate bar using one of our most award winning cacao beans from Maya Mountain in Belize. It has notes of cranberry, wild strawberry and citrus.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Fermentation: Wooden boxes 6-7 days

Zotter Bolivia fondente 90%
Georgia Ramon Guatemala latte 55%
Encuentro Perù Chuncho Urusayhua
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Feitoria do cacao Perù Maranon 72%
Original Beans Perù Cusco Chuncho 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Ayacucho Chuncho fondente 70%
Mellow Nicaragua O'Tuma cioccolato da bere 65%
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Original Beans Colombia Arhuaco fondente 82%
Qantu Perù Piura Gran Blanco fondente 70%
Encuentro Repubblica Dominicana 70%
Luisa Abram Brasile Rio Acarà 70%
Chocolate tree Mexico Aztec spice
Qantu Perù Ayacucho Chuncho 100% 




